Eucalyptus mint, firm structure and exotic spice are key elements in our 2007 Big Break Zinfandel. This Zinfandel is always a robust wine and with power, revealing crisp strawberries, exotic spice, as well as, a toasted oak characteristic. It holds a distinct dusty berry characteristic (reminiscent of picking wild black berries in the hot summer sun), what we affectionately describe as our "Oakley terroir". Big Break Zinfandel can be enjoyed young but it should also benefit from 5 to 7 years of cellaring.