Introduced into the New Zealand market in July 1999, No1 was the first wine to be produced by proprietors Adele and Daniel Le Brun at their family owned winery, established 1996. Today the No1 Family Estate has an established vineyard and winery in Rapaura Rd near Blenheim, crushing more than 30 tonnes annually. The family are committed to producing only premium Methode Traditionelle wines and to following winemaker, Daniel Le Brun's long-held vision of Marlborough as the only rival to Champagne.Cuvée No1 is already highly regarded and well renowned, both throughout New Zealand and Internationally. The wine received in July 2001 the honour of winning the Trophy for Best Bottle Fermented Wine at the prestigious London International Wine and Spirit Competition.
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