Light and flavourful, not quite dry with ripe tropical fruit and a zippy acidity.
Textbook dry hay nose with a green apple finish, once again Du Toitskloof excels at making really drinkable wines at fantastic value for money.
Green apples, newly mowed lawn and a touch of honey carried through on the palate. Ends crisp and clean.
This Riesling is a single vineyard wine from McLaren Vale’s prominent Bakers Gully Vineyard.
Subtle chenin with a natural crisp acidity balanced with fruity guava and tropical fruit notes.
A crisp, fruity dry white.
A wine with a typical grassy character. Full bodied with tropical fruit, a zingy acidity and a sharp citrus finish.
A ripe, full-flavoured unwooded wine with complex citrus and butterscotch flavours. Will gain complexity and improve over the next 2-3 years.
A fresh, smooth young wine showing some typical Chenin spiced melon flavours, but in an easy drinking style with a well-balanced integrated creamy aftertaste.
Made with Viura from Finca Iscorta. The grapes are first selected at the sorting table, where lower quality clusters are removed, then cold macerated at the crush pad for one day, to provide the must with more structure before fermentation.
The Orange vineyard site used to be a stopping point for the Cobb and Co (mail run) that used to run through the Orange area in the late 1800’s. The wine features fresh floral -fruit aromas with a refreshing citrus palate.
Light yellow in colour with hints of lime green. The wine shows good acidity that makes this wine fresh and crisp. Citrus, lemon grass and herbaceous flavours dominate both nose and palate, along with good mouthfeel and length in finish.
Crisp and aromatic, this eclectic blend of French and Sicilian varieties has its own distinctive personality with passion fruits, apples, elderflower, figs and pears and a dry refreshing finish. Fresh and zingy.
Hand harvested with a beautifully dry and zesty palate introduced by a crisp green fruit nose.
Light yellow in colour with hints of lime green. The wine shows rich leesy characteristics with citrus and eucalyptus tones, balanced by good acidity, all leading to excellent mouthfeel and length.
A crisp dry white wine with hints of tropical fruit, green peppers and fresh cut grass.
Intricate nose of peach, ripe pears and tropical fruits. The fruit driven aromas follow through on the palate with a crisp citrus acidity and a smooth finish.
Light yellow in colour with hints of lime green. The nose shows dusty ripe tropical characteristics. Ripe apple and pineapple flavours follow on the palate, along with good mouthfeel and length in finish.
Hints of lime green show through the light yellow colour of this wine. The nose shows spice and Earl Grey tea characteristics with floral notes. The palate shows ginger, with white peach and pear fruit and is balanced by some residual sugar.
A superb price for a 'Cap Classique' wine.
Light, golden green in colour, the wine’s voluptuous gooseberry and guava flavours carry through on the palate.
Intense layers of citrus with subtle notes of green apple on the after palate. An elegant aperitif or serve with sushi, Mediterranean and Thai dishes. John Platter 4 stars.
The 2008 vintage shows intense layers of citrus with a subtle note of green apple on the finish.
