Book Now!

We are really excited to be welcoming Haute Cabriere's cellar master, Takuan von Arnim to the UK this week. He will be hosting two events in celebration of Haute Cabriere's wonderful wines.

Our London event is sold out, but there are still a few places at our food and wine pairing event this Saturday evening, to be held at our Shropshire tasting room (accommodation options are available).

Takuan will host a food and wine pairing evening featuring seven of Haute Cabriere's wines paired with a fabulous menu created by Fresh & Lush Ltd.

Menu

On arrival
Pierre Jourdan Blanc de Blancs

A bottle of Pierre Jourdan Blanc de Blanc

Freshly baked bread with accompaniments
Pierre Jourdan Brut NV

A bottle of Pierre Jourdan Brut by Haute Cabriere

French onion soup with smoked pancetta and a comté crust
Haute Cabriere Chardonnay Pinot Noir 2016

A bottle of Haute Cabriere Chardonnay Pinot Noir 2016 wine

Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
Pierre Jourdan Tranquille NV

A bottle of Pierre Jourdan Tranquille wine

Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Haute Cabriere Unwooded Pinot Noir 2016

A bottle of Haute Cabriere Unwooded Pinot Noir

Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Haute Cabriere Pinot Noir 2013

A bottle of Haute Cabriere Pinot Noir Reserve wine

Melktert with Ratafia poached pear and salt caramel shard
Pierre Jourdan Ratafia NV

Ratafia-large-1

Petit fours
Pierre Jourdan Belle Rose
A bottle of Pierre Jourdan Belle Rose

For more information on the event and to purchase tickets, visit our website:

Accommodation inclusive package
Event only package

Or email us on sales@htfwines.co.uk.

To learn more about Haute Cabriere and their wines, you can view our 3-part series on our blog:

A Taste of History

Innovation

A Sustainable Future