We are really excited to be welcoming Haute Cabriere's cellar master, Takuan von Arnim to the UK this week. He will be hosting two events in celebration of Haute Cabriere's wonderful wines.
Our London event is sold out, but there are still a few places at our food and wine pairing event this Saturday evening, to be held at our Shropshire tasting room (accommodation options are available).
Takuan will host a food and wine pairing evening featuring seven of Haute Cabriere's wines paired with a fabulous menu created by Fresh & Lush Ltd.
Pierre Jourdan Blanc de Blancs
Freshly baked bread with accompaniments
Pierre Jourdan Brut NV
French onion soup with smoked pancetta and a comté crust
Haute Cabriere Chardonnay Pinot Noir 2016
Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
Pierre Jourdan Tranquille NV
Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Haute Cabriere Unwooded Pinot Noir 2016
Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Haute Cabriere Pinot Noir 2013
Melktert with Ratafia poached pear and salt caramel shard
Pierre Jourdan Ratafia NV
Pierre Jourdan Belle Rose
For more information on the event and to purchase tickets, visit our website:
Or email us on firstname.lastname@example.org.
To learn more about Haute Cabriere and their wines, you can view our 3-part series on our blog: