The amazing 7-course menu created by Tom Kearns of Fresh & Lush for our GlenWood event in Shropshire on Saturday, 6 October has just been released! Here it is, to whet your appetite:

Sauvignon Blanc Semillon 2017
In-house made biltong with Wrekin Blue on salt and rosemary focaccia croutes
Ras el hanout chicken with preserved lemon yoghurt and pickled vegetables
Arancini with Parmesan and salsa verde


Unoaked Chardonnay 2016
In-house made bread with smoked butter and salsa verde


Vignerons Selection Chardonnay 2015
Pumpkin gnocchi served with Pecorino Romano and amaretti biscuits


Merlot 2016
Pressed pork terrine, crackling crumbed quail egg, rosemary and apple jelly
- Strawberry Field Farm woodland-reared Oxford Sandy and Black pigs -


Vignerons Selection Shiraz 2015
Pit-smoked Berber spiced lamb shoulder, vine tomato reduction, pickled vegetables, mint and preserved lemon giant couscous
- Strawberry Field Farm award-winning Shropshire lamb -


Cheese course
Grand duc Syrah 2014
Warm three cheese rarebit with pickled figs


Grand Duc Noblesse NV
Torta caprese with zabaglione and poached pear sorbet


Buy your tickets now to make sure you secure your place at the table!

Food and wine pairing: £80 per person
Food and wine pairing with one night's B&B: £175 per person

Or call us on 01746 389 749 or email for more information.