The amazing 7-course menu created by Tom Kearns of Fresh & Lush for our GlenWood event in Shropshire on Saturday, 6 October has just been released! Here it is, to whet your appetite:

Canapes
Sauvignon Blanc Semillon 2017
In-house made biltong with Wrekin Blue on salt and rosemary focaccia croutes
Ras el hanout chicken with preserved lemon yoghurt and pickled vegetables
Arancini with Parmesan and salsa verde


 

Bread
Unoaked Chardonnay 2016
In-house made bread with smoked butter and salsa verde


 

Starter
Vignerons Selection Chardonnay 2015
Pumpkin gnocchi served with Pecorino Romano and amaretti biscuits


 

Mid
Merlot 2016
Pressed pork terrine, crackling crumbed quail egg, rosemary and apple jelly
- Strawberry Field Farm woodland-reared Oxford Sandy and Black pigs -


 

Main
Vignerons Selection Shiraz 2015
Pit-smoked Berber spiced lamb shoulder, vine tomato reduction, pickled vegetables, mint and preserved lemon giant couscous
- Strawberry Field Farm award-winning Shropshire lamb -


 

Cheese course
Grand duc Syrah 2014
Warm three cheese rarebit with pickled figs


 

Pudding
Grand Duc Noblesse NV
Torta caprese with zabaglione and poached pear sorbet


 

Buy your tickets now to make sure you secure your place at the table!

Food and wine pairing: £80 per person
Food and wine pairing with one night's B&B: £175 per person

Or call us on 01746 389 749 or email sales@htfwines.co.uk for more information.