Join Takuan von Arnim, Haute Cabrière's Cellar Master, for two evenings of food & wine hosted by Hard to Find Wines in March 2019

Meet the Cellar Master
Wine Tasting & Canapés
Thursday, 21 March 2019
6.30pm - 10.00pm
Chesterfield Hotel Mayfair

An Evening of Food & Wine with Haute Cabrière
Saturday, 23 March 2019
7pm arrival for 7.30pm start
High Grosvenor Country Venue

Takuan von Arnim sampling wine from a barrel at Haute Cabriere

Venues & Tickets

Meet the Cellar Master
Wine Tasting & Canapés
Thursday, 21 March 2019 at 6.30pm in London

An evening of wine tasting and canapés with Takuan von Arnim, showcasing the full range of Haute Cabrière & Pierre Jourdan wines.

The evening will be held at the Chesterfield Hotel Mayfair, 35 Charles Street, Mayfair, London, W1J 5EB starting at 6.30pm.

For Meet the Cellar Master tickets: Click here

An Evening of Food & Wine
with Haute Cabrière's Cellar Master
Saturday, 23 March 2019 at 7.00pm in Shropshire

Starting at 7.00pm, Takuan von Arnim will introduce Haute Cabrière's range of wines paired with the same tasting menu available at Haute Cabrière's restaurant.

The evening will be held at Hard To Find Wines' Tasting Room.

For Food & Wine tickets: Click here

Accommodation is available in our beautiful, recently renovated 16th Century Tudor house, High Grosvenor, for those who would like the option of accommodation on-site.

For Food & Wine tickets with accommodation: Click here

High Grosvenor from the gates

An Evening of Food & Wine

Our partners, Fresh and Lush Ltd have recreated the exquisite tasting menu that is served at Haute Cabrière's restaurant for the Food & Wine event in Shropshire.

The Menu

On arrival
Pierre Jourdan Belle Rose NV

Duck liver parfait, salt focaccia, pear & green tomato chutney
Pierre Jourdan Ratafia NV

Whipped goats cheese, leek ash, horseradish vinaigrette, pickled beetroot
Haute Cabrière Unwooded Pinot Noir 2017

Seared tuna, sesame seed crackers, avocado, spiced ponzu
Haute Cabrière Chardonnay Pinot Noir 2018

Smoked haddock, fresh tagliatelle, asparagus, cheese veloute
Pierre Jourdan Tranquille NV

Confit pheasant leg, baked peach, blue cheese croquette, braised kale, spiced Malay honey jus
Haute Cabrière Reserve Pinot Noir 2015

Apple cake, brandy ice cream
Pierre Jourdan Brut NV

Coffee & Chocolate

Buy your tickets today! Spaces are limited

For tickets and enquiries, email