On Saturday, 23 March, we will be hosting a food and wine pairing together with Haute Cabriere's Takuan von Arnim at our tasting room in Shropshire. Here is a peek at our menu for the evening, a replica of the tasting menu served at Haute Cabriere's restaurant in Franschhoek.

An Evening of Food and Wine with Haute Cabrière

Saturday 23 March 2019

High Grosvenor Country Venue

Arrival at 7pm for 7.30pm

On arrival
Pierre Jourdan Belle Rose NV

Duck liver parfait, salt focaccia, pear and green tomato chutney
Pierre Jourdan Ratafia NV

Whipped goats cheese, leek ash, horseradish vinaigrette, pickled beetroot
Haute Cabriere Unwooded Pinot Noir 2017

Seared tuna, sesame seed crackers, avocado, spiced ponzu
Haute Cabriere Chardonnay Pinot Noir 2018

Smoked haddock, fresh tagliatelle, asparagus, cheese veloute
Pierre Jourdan Tranquille NV

Confit pheasant leg, baked peach, blue cheese croquette, braised kale, spiced Malay honey jus
Haute Cabriere Reserve Pinot Noir 2015

Apple cake, brandy ice cream
Pierre Jourdan Brut NV

Coffee & chocolate