Meet GlenWood Vineyards' Cellar Master, DP Burger In Person03/09/2018
Celebrate GlenWood Wines with Cellar Master, DP Burger, in October!
Join DP Burger for two exclusive evenings!
Meet the Cellar Master
Thursday, 4 October 2018 in London from 6pm
An Evening of Food and Wine
Saturday, 6 October at High Grosvenor in Shropshire from 7pm
DP Burger has been at GlenWood Vineyards since 1991 and has developed the farm from the start. His family has lived in Franschhoek for five generations. DP's great-great-grandfather witnessed and recorded the departure of the last elephant from the Franschhoek valley in 1868!
Learn more about DP's history with GlenWood and his passion for wine on another recent blog post.
Meet the Cellar Master
Thursday, 4 October 2018
The Chesterfield Mayfair, London
An evening of wine tasting and canapés hosted by DP Burger, showcasing the full range of GlenWood wines as well as back vintages.
The evening will be held at The Chesterfield Mayfair, 35 Charles Street, Mayfair London W1J 5EB starting at 6pm.
£10 per person
For here for more information and tickets.
An Evening of Food and Wine with GlenWood
Saturday, 6 October 2018
High Grosvenor, Bridgnorth, Shropshire
Starting at 7pm, DP will introduce GlenWood's wines paired with a carefully planned and prepared menu designed by Tom Kearns of Fresh & Lush.
The evening will be held at Hard To Find Wines' Tasting Room with accommodation available in our beautiful, newly renovated 16th Century Tudor house, High Grosvenor, for those who would like the option of accommodation on-site. Contact us for details of other nearby accommodation.
Food and wine pairing: £80 per person
Food and wine pairing with one night's B&B: £175 per person
For more information and tickets:
An amazing 7-course menu has been created by Tom Kearns of Fresh & Lush for our GlenWood event in Shropshire on Saturday, 6 October 2018.
Sauvignon Blanc Semillon 2017
In-house made biltong with Wrekin Blue on salt and rosemary focaccia croutes
Ras el hanout chicken with preserved lemon yoghurt and pickled vegetables
Arancini with Parmesan and salsa verde
Unoaked Chardonnay 2016
In-house made bread with smoked butter and salsa verde
Vignerons Selection Chardonnay 2015
Pumpkin gnocchi served with Pecorino Romano and amaretti biscuits
Pressed pork terrine, crackling crumbed quail egg, rosemary and apple jelly
- Strawberry Field Farm woodland-reared Oxford Sandy and Black pigs -
Vignerons Selection Shiraz 2015
Pit-smoked Berber spiced lamb shoulder, vine tomato reduction, pickled vegetables, mint and preserved lemon giant couscous
- Strawberry Field Farm award-winning Shropshire lamb -
Grand Duc Syrah 2014
Warm three cheese rarebit with pickled figs
Grand Duc Noblesse NV
Torta caprese with zabaglione and poached pear sorbet
Do not delay! Spaces are limited.