You are invited to join Takuan von Arnim,
Cellar Master of Haute Cabriere,
for two exclusive evenings hosted by
Hard To Find Wines
in London and Shropshire in March 2018
Meet the Cellar Master:
Thursday, 8 March at High Timber Restaurant in London, EC4V 3PA from 6.30pm.
For more information and your FREE ticket, CLICK HERE.
An Evening of Food and Wine with Haute Cabriere:
Saturday, 10 March at 7.00pm in Shropshire.
For more information and tickets, CLICK HERE.
Takuan von Arnim
As Cellar Master at Haute Cabriere, Takuan forges an innovative path in an age-old industry, a path pioneered by his father, Achim von Arnim under the philosophy of Sun Soil Vine Man.
The understanding that sun and soil, work together with the vine to produce great wine, with man gently and respectfully orchestrating these elements as they create the eventual outcome and expression of the vintage, is best summed up by Haute Cabriere’s statement “Great wines are grown.”
For more information on Haute Cabriere’s wines, follow this link.
Venues
Meet the Cellar Master
Thursday, 8 March 2018 at 6.30pm in London
An evening of wine tasting and canapés hosted by Takuan, showcasing the full range of Haute Cabriere wines.
The evening will be held at High Timber Restaurant, 8 High Timber Street, London EC4V 3PA starting at 6.30pm.
For more information and complimentary tickets, CLICK HERE.
An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 at 7.00pm in Shropshire
Starting at 7.00pm, Takuan will introduce Haute Cabriere’s wines paired with a carefully planned and prepared seven-course meal, designed by Fresh & Lush.
The evening will be held at Hard To Find Wines’ Tasting Room with accommodation available in our beautiful, recently renovated 16th Century Tudor house, High Grosvenor, for those who would like the option of accommodation on-site or at nearby Davenport House’s cottages.
Transfers to and from the function for those staying overnight will be offered.
For more information and tickets, CLICK HERE.
Menu
Fresh and Lush Ltd have created an exquisite seven-course menu that perfectly complements Haute Cabriere’s wines
On arrival
Pierre Jourdan Blanc de Blancs
Freshly baked bread with accompaniments
Pierre Jourdan Brut NV
French onion soup with smoked pancetta and a comté crust
Haute Cabriere Chardonnay Pinot Noir 2016
Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
Pierre Jourdan Tranquille NV
Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Haute Cabriere Unwooded Pinot Noir 2016
Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Haute Cabriere Pinot Noir 2013
Melktert with Ratafia poached pear and salt caramel shard
Pierre Jourdan Ratafia NV
Petit fours
Pierre Jourdan Belle Rose
Tickets
Meet the Cellar Master
Thursday, 8 March 2018 – London
For your free ticket, CLICK HERE.
An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 – Shropshire
For tickets and more information CLICK HERE.
Food and Wine Package – £90
Food and Wine with B&B Accommodation at High Grosvenor – £185 per person
Food and Wine with Accommodation only at Davenport Cottages – £185 per person or £160 per person if 2 couples sharing a cottage
Transfers to and from the function for those staying overnight will be offered
FOR ALL TICKET OPTIONS, PLEASE CLICK HERE.
For tickets and enquiries, please email sales@htfwines.co.uk.
Do not delay! Spaces are limited.
