You are invited to join Takuan von Arnim,
Cellar Master of Haute Cabriere,
for two exclusive evenings hosted by
Hard To Find Wines
in London and Shropshire in March 2018

Meet the Cellar Master:

Thursday, 8 March at High Timber Restaurant in London, EC4V 3PA from 6.30pm.
For more information and your FREE ticket, CLICK HERE.

An Evening of Food and Wine with Haute Cabriere:

Saturday, 10 March at 7.00pm in Shropshire.
For more information and tickets, CLICK HERE.

Takuan von Arnim

A photo of Takuan von Arnim, Cellar Master at Haute Cabriere doing sabotage

As Cellar Master at Haute Cabriere, Takuan forges an innovative path in an age-old industry, a path pioneered by his father, Achim von Arnim under the philosophy of Sun Soil Vine Man.

The understanding that sun and soil, work together with the vine to produce great wine, with man gently and respectfully orchestrating these elements as they create the eventual outcome and expression of the vintage, is best summed up by Haute Cabriere's statement "Great wines are grown."

For more information on Haute Cabriere's wines, follow this link.


Meet the Cellar Master
Thursday, 8 March 2018 at 6.30pm in London

An evening of wine tasting and canapés hosted by Takuan, showcasing the full range of Haute Cabriere wines.

The evening will be held at High Timber Restaurant, 8 High Timber Street, London EC4V 3PA starting at 6.30pm.

For more information and complimentary tickets, CLICK HERE.

An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 at 7.00pm in Shropshire

High Grosvenor, our beautiful, newly-renovated, 16th Century Tudor

Starting at 7.00pm, Takuan will introduce Haute Cabriere's wines paired with a carefully planned and prepared seven-course meal, designed by Fresh & Lush.

The evening will be held at Hard To Find Wines' Tasting Room with accommodation available in our beautiful, recently renovated 16th Century Tudor house, High Grosvenor, for those who would like the option of accommodation on-site or at nearby Davenport House's cottages.

Transfers to and from the function for those staying overnight will be offered.

For more information and tickets, CLICK HERE.

Hard To Find Wines tasting room at High Grosvenor


Fresh and Lush Ltd have created an exquisite seven-course menu that perfectly complements Haute Cabriere's wines

On arrival
Pierre Jourdan Blanc de Blancs

Freshly baked bread with accompaniments
Pierre Jourdan Brut NV

French onion soup with smoked pancetta and a comté crust
Haute Cabriere Chardonnay Pinot Noir 2016

Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
Pierre Jourdan Tranquille NV

Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Haute Cabriere Unwooded Pinot Noir 2016

Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Haute Cabriere Pinot Noir 2013

Melktert with Ratafia poached pear and salt caramel shard
Pierre Jourdan Ratafia NV

Petit fours
Pierre Jourdan Belle Rose


Meet the Cellar Master
Thursday, 8 March 2018 - London
For your free ticket, CLICK HERE.

An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 - Shropshire
For tickets and more information CLICK HERE.

Food and Wine Package - £90
Food and Wine with B&B Accommodation at High Grosvenor - £185 per person
Food and Wine with Accommodation only at Davenport Cottages -  £185 per person or £160 per person if 2 couples sharing a cottage
Transfers to and from the function for those staying overnight will be offered


For tickets and enquiries, please email

Do not delay! Spaces are limited.

High Grosvenor House logo

Fresh & Lush logo