Christie's World Encyclopedia of Champagne and Sparkling wine by Tom Stevenson and Essi Avellan MW is often referred to as the Champagne bible. The majority of the book unsurprisingly focuses on the top Champagne houses, and the current edition is no exception. Continue reading →
- New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations. The winery has been set up with state of the art processing equipment, imported from Champagne. Marketer and Champagne-maker Adele and Daniel Le Brun...