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Tag Archives: pierre jourdan

  • Black Friday 2018 Offers

    Black Friday 2018 is upon us!

    Up to 40% Discount on Selected Cases

    To celebrate Black Friday 2018, we are offering Hard to Find Wines customers savings of up to 40% on selected cases of wine.

    Don't delay! These offers are only valid this weekend.


     

    Orange River Cellars Taster Case
    £38.00

    Was: £53.44
    (29% off)

    A taster case of Orange River Cellars wines

    An outstanding value 6 bottle taster case from Orange River Cellars, a South African vineyard located in Upington. A great selection for parties.


     

    Pinotage Half Case
    £60.00

    Was: £73.74
    (19% off)

    A taster case of South African pinotage

    Pinotage is South Africa's signature variety and we have selected 6 wines we believe to be some of the best examples of this unique grape from 6 different vineyards.


     

    Haute Cabriere Taster Case
    £60.00

    Was: £82.94
    (28% off)

    A taster case of Haute Cabriere wines

    Renowned for the Pierre Jourdan Methode Cap Classique sparkling range Cabriere also produce a range of still wines using the traditional Champagne varieties Chardonnay and Pinot Noir.


     

    Bladen Taster Half Case
    £69.00

    Was: £92.94
    (26% off)

    Bladen wines taster case header photo

    Dave and Christine Macdonald started this vineyard from scratch, and although still only small, manage to craft stunning whites and reds that encapsulate the Marlborough region. This taster case contains a selection of 6 of Bladen's red and white wines.


     

    Explorer 12 Bottle Mixed Case
    £95.00

    Was: £155.88
    (40% off)

    A 12 bottle case of wines from around the world
    A mixed case of wines from around the world, including wines from Spain, USA, Australia, Chile, Luxembourg, Argentina and South Africa. The 12 bottles include sparkling, white, red and dessert wines.


     

    South African 12 Bottle Selection
    £100.00

    Was: £147.88
    (33% off)

    A 12 bottle case of South African wines

    This selection of wines we have picked from our premier South African vineyards. Includes wines from Haute Cabriere, Glenwood, Zorgvliet, Orange River, La Couronne, Asara, Rainbow's End, Lanzerac and De Krans.


     

    Don't delay! Buy your Black Friday 2018 wines today. Special offer lasts for this weekend only!

  • Win a Case of South African Sparkling Wines

    To celebrate summer, we are giving away a selection of some of the best sparkling wines South Africa has to offer!

    All six bottles are produced using the Methode Cap Classique process used in producing Champagne. The result is top quality Sparkling Wines with a fine mousse and lots of flavour.

    Enter by clicking here.

     


     

    The six bottle mixed case includes:

    - Pierre Jourdan Brut
    - Klein Constantia Brut
    - Le Lude Brut
    - Lanzerac Blanc de Blancs
    - Pierre Jourdan Belle Rose
    - Stony Brook Bailey Rose

    Enter our South African Sparkling Wine Competition now to stand a chance to win this case of excellent SA Sparkling Wines!

    Click here to enter online.

    If you can't wait for the competition to end, you can purchase your own case here for a discounted price of £100!


     

    Competition is open to UK residents only. You must be over 18 to enter. No purchase necessary. Competition closes 31 August 2018. See full Terms and Conditions when you enter.

  • A Celebration of Haute Cabriere's Wines

    Book Now!

    We are really excited to be welcoming Haute Cabriere's cellar master, Takuan von Arnim to the UK this week. He will be hosting two events in celebration of Haute Cabriere's wonderful wines.

    Our London event is sold out, but there are still a few places at our food and wine pairing event this Saturday evening, to be held at our Shropshire tasting room (accommodation options are available).

    Takuan will host a food and wine pairing evening featuring seven of Haute Cabriere's wines paired with a fabulous menu created by Fresh & Lush Ltd.

    Menu

    On arrival
    Pierre Jourdan Blanc de Blancs

    A bottle of Pierre Jourdan Blanc de Blanc

    Freshly baked bread with accompaniments
    Pierre Jourdan Brut NV

    A bottle of Pierre Jourdan Brut by Haute Cabriere

    French onion soup with smoked pancetta and a comté crust
    Haute Cabriere Chardonnay Pinot Noir 2016

    A bottle of Haute Cabriere Chardonnay Pinot Noir 2016 wine

    Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
    Pierre Jourdan Tranquille NV

    A bottle of Pierre Jourdan Tranquille wine

    Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
    Haute Cabriere Unwooded Pinot Noir 2016

    A bottle of Haute Cabriere Unwooded Pinot Noir

    Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
    Haute Cabriere Pinot Noir 2013

    A bottle of Haute Cabriere Pinot Noir Reserve wine

    Melktert with Ratafia poached pear and salt caramel shard
    Pierre Jourdan Ratafia NV

    Ratafia-large-1

    Petit fours
    Pierre Jourdan Belle Rose
    A bottle of Pierre Jourdan Belle Rose

    For more information on the event and to purchase tickets, visit our website:

    Accommodation inclusive package
    Event only package

    Or email us on sales@htfwines.co.uk.

    To learn more about Haute Cabriere and their wines, you can view our 3-part series on our blog:

    A Taste of History

    Innovation

    A Sustainable Future

  • Meet the Winemaker: Takuan von Arnim - March 2018

    You are invited to join Takuan von Arnim,
    Cellar Master of Haute Cabriere,
    for two exclusive evenings hosted by
    Hard To Find Wines
    in London and Shropshire in March 2018


    Meet the Cellar Master:

    Thursday, 8 March at High Timber Restaurant in London, EC4V 3PA from 6.30pm.
    For more information and your FREE ticket, CLICK HERE.


    An Evening of Food and Wine with Haute Cabriere:

    Saturday, 10 March at 7.00pm in Shropshire.
    For more information and tickets, CLICK HERE.


    Takuan von Arnim

    A photo of Takuan von Arnim, Cellar Master at Haute Cabriere doing sabotage

    As Cellar Master at Haute Cabriere, Takuan forges an innovative path in an age-old industry, a path pioneered by his father, Achim von Arnim under the philosophy of Sun Soil Vine Man.

    The understanding that sun and soil, work together with the vine to produce great wine, with man gently and respectfully orchestrating these elements as they create the eventual outcome and expression of the vintage, is best summed up by Haute Cabriere's statement "Great wines are grown."

    For more information on Haute Cabriere's wines, follow this link.


    Venues

    Meet the Cellar Master
    Thursday, 8 March 2018 at 6.30pm in London

    An evening of wine tasting and canapés hosted by Takuan, showcasing the full range of Haute Cabriere wines.

    The evening will be held at High Timber Restaurant, 8 High Timber Street, London EC4V 3PA starting at 6.30pm.

    For more information and complimentary tickets, CLICK HERE.

    An Evening of Food and Wine with Haute Cabriere
    Saturday, 10 March 2018 at 7.00pm in Shropshire

    High Grosvenor, our beautiful, newly-renovated, 16th Century Tudor

    Starting at 7.00pm, Takuan will introduce Haute Cabriere's wines paired with a carefully planned and prepared seven-course meal, designed by Fresh & Lush.

    The evening will be held at Hard To Find Wines' Tasting Room with accommodation available in our beautiful, recently renovated 16th Century Tudor house, High Grosvenor, for those who would like the option of accommodation on-site or at nearby Davenport House's cottages.

    Transfers to and from the function for those staying overnight will be offered.

    For more information and tickets, CLICK HERE.

    Hard To Find Wines tasting room at High Grosvenor


    Menu

    Fresh and Lush Ltd have created an exquisite seven-course menu that perfectly complements Haute Cabriere's wines

    On arrival
    Pierre Jourdan Blanc de Blancs

    Freshly baked bread with accompaniments
    Pierre Jourdan Brut NV

    French onion soup with smoked pancetta and a comté crust
    Haute Cabriere Chardonnay Pinot Noir 2016

    Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
    Pierre Jourdan Tranquille NV

    Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
    Haute Cabriere Unwooded Pinot Noir 2016

    Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
    Haute Cabriere Pinot Noir 2013

    Melktert with Ratafia poached pear and salt caramel shard
    Pierre Jourdan Ratafia NV

    Petit fours
    Pierre Jourdan Belle Rose


    Tickets

    Meet the Cellar Master
    Thursday, 8 March 2018 - London
    For your free ticket, CLICK HERE.

    An Evening of Food and Wine with Haute Cabriere
    Saturday, 10 March 2018 - Shropshire
    For tickets and more information CLICK HERE.

    Food and Wine Package - £90
    Food and Wine with B&B Accommodation at High Grosvenor - £185 per person
    Food and Wine with Accommodation only at Davenport Cottages -  £185 per person or £160 per person if 2 couples sharing a cottage
    Transfers to and from the function for those staying overnight will be offered

    FOR ALL TICKET OPTIONS, PLEASE CLICK HERE.


    For tickets and enquiries, please email sales@htfwines.co.uk.

    Do not delay! Spaces are limited.


    High Grosvenor House logo

    Fresh & Lush logo

     

  • Autumn Wines for Autumn Times

    The weather in the UK is turning chilly, nights are getting longer and with the first light fall of snow hitting Scotland just this past weekend, we are most definitely in the midst of autumn. While the harvest festivals and bonfire night let us know that we are nearly in winter, we are not quite there yet. So sometimes when it comes to wine, we can feel a bit uncertain as to which wines are the best options for these cooler, but not yet deep-of-winter, evenings and the various autumn celebrations.

    While you could drink any wine you personally prefer at any time of the year, if you want to pair your wines with seasonal produce and seasonally inspired dishes, then picking wines that suit the season would be a good idea.

    Naturally, in spring and summer, we tend to drink more rosés and whites, particularly the lighter, aromatic and crisp wines that compliment the warmer weather. But which wines are autumn wines?

    Red wines

    Red wine choices for autumn include light- and medium-bodied reds such as Merlot, Rioja and Pinot Noir, which pair very well with slightly heavier food that we tend to prefer in Autumn. Pair a Merlot or Rioja with a beef stew, shepherds pie or a lasagne. Pinot Noir is a versatile wine, pairing well with most meats, mushroom risotto and beef wellington.

    Hard To Find Wines has a wide selection of light- and medium-bodied reds to choose from for your autumn wines. Here are a few you might want to consider.

    Muratie Merlot 2006

    muratie_merlot

    Deep intense ruby red to inky black. A combination of plums and chocolate come to the fore followed by blackcurrants and dark chocolate on the palate. The full intense assortment of flavours provides a feast for the palate. The wine has lots of body, yet subtle with well integrated oak giving it a lasting finish.

    Vinedos Real Rubio Rioja Crianza 2011

    A bottle of Vinedos Real Rubio Rioja Crianza 2011

    The graciano grape combined with the classic tempranillo produces a wine with lively colours and solid acidity. On the nose, the French cask mingles with the red berries and vanilla. Potent in the mouth, long on the palate with pleasant, ripe tannin which completes the harmony of the wine.

    Te Hera Kiritea Pinot Noir 2012

    A bottle of Te Hera Kiritea Pinot Noir 2012

    A handcrafted Pinot Noir from Te Hera located in the Martinborough region of New Zealand. Only a very limited quantity of this premium Pinot Noir are produced. With redcurrant and a hint of ripened strawberries and eucalyptus on the nose and vibrant fruit on the palate, this Pinot Noir is followed by layers of dark cherry and tobacco. Fine, elegant and with just enough acidity and tannins to balance against the berry flavours.

    Other good autumnal reds include softer red blends and cabernet franc.

    White wines

    Oaked Chardonnay is an excellent white wine choice for autumn and it pairs really well with butternut ravioli, roast chicken and dishes with rich, creamy sauces. Another great white autumn wine is Viognier. Viognier may be full-bodied like Chardonnay but it has distinctly different aromas and tastes and it pairs with Moroccan food, root vegetables and pork with a fruity sauce.

    Hard To Find Wines' selection of autumnal whites include the following:

    GlenWood Chardonnay Vigneron's Selection 2015

    A bottle of GlenWood Vigneron's Selection Chardonnay 2015

    Produced from top quality 26-year-old vines and expertly barrel oaked to obtain a winderfully rich and creamy wooded wine, this GlenWood Chardonnay is barrel fermented with wild yeast for 12 months in new French oak barrels. A gentle oaked nose leading to a creamy, buttery palate and almonds and vanilla with a smoky peach and citrus finish.

    Mellasat Viognier 2014

    A bottle of Mellasat Viognier 2014

    Made using 100% Viognier, the grapes for this wine were picked at optimal ripeness, with the resulting juice barrel fermented and matured for 8 months. The nose undoubtedly shows beautiful floral and orange blossom aromas, with peach and apricot flavours on the palate.

    The four seasons option

    And if you really can't decide between all these options, you can always opt for the most versatile wine that fits all seasons equally well: Champagne and other sparkling wines such as South Africa's Method Cap Classique.

    Here are a couple to tempt you:

    Pierre Jourdan Brut NV

    A bottle of Pierre Jourdan Brut by Haute Cabriere

    This 40/60 Pinot Noir/Chardonnay blend shows apple and lime crispness from the Chardonnay and depth with a hint of berry from Pinot Noir. The wine is produced using the traditional double fermentation method as utilised in Champagne to create wonderfully fine bubbles and mousse.

    Gaston Chiquet Selection Cuvee Champagne NV

    A bottle of Gaston Chiquet Cuvee Champagne NV

    With aromas of fresh apricots and plums on the nose, and fruit, minerality and floral top notes on the palate, this excellent Champagne from vineyards around Dizy is blended 40% Pinot Meunier, 35% Chardonnay and 25% Pinot Noir.

    Of course, there are many other options on the Hard To Find Wines website to delight any wine enthusiast! So why not pop over to our selection of wines right now and make your autumn wines selection today!

  • Haute Cabriere Launches New Summer Menus

    Haute Cabriere, an iconic Franschhoek wine farm and a favourite stop on many of our clients' visits to South Africa, has released their 2017 summer menus. To complement the new menus and the beautiful setting of their location, Haute Cabriere will be extending their Tasting Room and Restaurant opening hours from 1 November.

    “With summer approaching it only makes sense to make this beautiful setting available for longer, and extend our food and wine offering,” comments Marketing Manager Lientjie McLachlan.

    New tasting room tapas and oyster menu for summer

    The Tasting Room will extend its hours 1 November 2017, and will be open from Mondays to Saturdays and Public Holidays from 10am to 6pm and Sundays from 11am to 4pm.

    A tapas-style, small plates menu has been introduced at the Tasting Room as a perfect accompaniment to the range of Haute Cabriere wines and Méthode Cap Classiques. 

    Various plates of tapas style food from Haute Cabriere's Tasting Room summer menus with Haute Cabriere's Pierre Jourdan Brut and other wines

    The small plates menu will be served on the terrace from 11am to 6pm Monday to Saturday during the South African summer season to allow guests to linger a little longer while taking in views of the valley.

    Restaurant dining now open seven days a week

    Continue Reading

  • Haute Cabriere - Part 3: A sustainable future

    Sustainability and Community

    Achim and Takuan von Arnim’s wine growing philosophy is set out on the sides of a sundial at the entrance to the Haute Cabriere Cellar: Sun Soil Vine Man. This represents their understanding that the elements of nature: sun and soil, work together with the vine to produce great wine, with man gently and respectfully orchestrating these elements as they create the eventual outcome and expression of the vintage. “Great wines are grown” summarises this perfectly.

    The three building blocks that form the foundation of Haute Cabriere are: family, focus on Chardonnay and Pinot Noir, and Franschhoek.

    Continue Reading

  • Haute Cabriere – Part 2: Innovation

    Innovation

    With as distinguished a history as that of Haute Cabriere, it is impressive that the estate has such a passion and drive towards innovation, whilst still showing a great respect and wonder for the past.

    Pioneering has been with Haute Cabriere since the beginning. So what stories of innovation surround where Haute Cabriere is now? There are many, so here we focus on just a small selection that show what makes Haute Cabriere a wine estate that is constantly innovating and developing.

    Continue Reading

  • Perfect Summer Wedding Wines

    Selecting the perfect wines for your summer wedding

    With summer wedding season in full swing, there is so much to be done! Planning a wedding is a complex operation with so many variables, such as dresses and suits, flowers and cars, speeches and food. One of the more enjoyable aspects of all this hard work is selecting the wines for your big day. So how do you go about planning and selecting the right wines for your reception?

    Continue Reading

  • Pierre Jourdan Belle Rose Magnums coming soon!

    The latest news from Haute Cabriere is their launch of is Pierre Jourdan Belle Rose Magnums. As one of our best selling sparkling wines, and perfect for wedding days, these magnums will be a great addition to the Pierre Jourdan range.

    The wine is currently sailing its way from South Africa and should hopefully be arriving with us at Hard to Find Wines ready for the summer.

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