1. Haute Cabriere Launches New Summer Menus

    Haute Cabriere Launches New Summer Menus
    Haute Cabriere, an iconic Franschhoek wine farm and a favourite stop on many of our clients' visits to South Africa, has released their 2017 summer menus. To complement the new menus and the beautiful setting of their location, Haute Cabriere will be extending their Tasting Room and Restaurant opening hours from 1 November. “With summer approaching it only makes sense to make this beautiful setting available for longer, and extend our food and wine offering,” comments Marketing Manager Lientjie McLachlan. New tasting room tapas and oyster menu for summer The Tasting Room will extend its hours 1 November 2017, and will be open from Mondays to Saturdays and Public Holidays from 10am to 6pm and Sundays from 11am to 4pm. A tapas-style, small plates menu has been introduced at the Tasting Room as a perfect accompaniment to the range of Haute Cabriere wines and Méthode Cap Classiques.  Various plates of tapas style food from Haute Cabriere's Tasting Room summer menus with Haute Cabriere's Pierre Jourdan Brut and other wines The small plates menu will be served on the terrace from 11am to 6pm Monday to Saturday during the South African summer season to allow guests to linger a little longer while taking in views of the valley. Restaurant dining now open seven days a week Continue reading →
  2. Haute Cabriere - Part 3: A sustainable future

    Haute Cabriere - Part 3: A sustainable future
    Sustainability and Community Achim and Takuan von Arnim’s wine growing philosophy is set out on the sides of a sundial at the entrance to the Haute Cabriere Cellar: Sun Soil Vine Man. This represents their understanding that the elements of nature: sun and soil, work together with the vine to produce great wine, with man gently and respectfully orchestrating these elements as they create the eventual outcome and expression of the vintage. “Great wines are grown” summarises this perfectly. The three building blocks that form the foundation of Haute Cabriere are: family, focus on Chardonnay and Pinot Noir, and Franschhoek. Continue reading →
  3. Haute Cabriere – Part 2: Innovation

    Haute Cabriere – Part 2: Innovation
    Innovation With as distinguished a history as that of Haute Cabriere, it is impressive that the estate has such a passion and drive towards innovation, whilst still showing a great respect and wonder for the past. Pioneering has been with Haute Cabriere since the beginning. So what stories of innovation surround where Haute Cabriere is now? There are many, so here we focus on just a small selection that show what makes Haute Cabriere a wine estate that is constantly innovating and developing. Continue reading →
  4. Perfect Summer Wedding Wines

    Perfect Summer Wedding Wines
    Selecting the perfect wines for your summer wedding With summer wedding season in full swing, there is so much to be done! Planning a wedding is a complex operation with so many variables, such as dresses and suits, flowers and cars, speeches and food. One of the more enjoyable aspects of all this hard work is selecting the wines for your big day. So how do you go about planning and selecting the right wines for your reception? Continue reading →
  5. Pierre Jourdan Belle Rose Magnums coming soon!

    The latest news from Haute Cabriere is their launch of is Pierre Jourdan Belle Rose Magnums. As one of our best selling sparkling wines, and perfect for wedding days, these magnums will be a great addition to the Pierre Jourdan range. The wine is currently sailing its way from South Africa and should hopefully be arriving with us at Hard...

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