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  1. Ten Pinot Noir Points You Need To Know

    Ten Pinot Noir Points You Need To Know
    Pinot Noir is a very temperamental grape! Here are ten Pinot Noir points that may open your heart to this fabulous wine. 1. Pinot Noir likes a cool climate Pinot Noir does not respond well to a warm climate. The subtle flavours cook inside their thin skin when affected by too much heat and sun. Pinot Noir thrives best in the...
  2. New Arrivals from South Africa

    New Arrivals from South Africa
    Latest arrivals from South Africa include new wines and new vintages from La Couronne and, for our South African cricketing fans, Infinity Wine's The First XI The Belter is back in stock! La Couronne We welcome some new vintages and also some new wines amongst our new arrivals from La Couronne in Franschhoek. Among the delightful new wines, is their...
  3. Black Friday 2018 Offers

    Black Friday 2018 Offers
    Black Friday 2018 is upon us! Up to 40% Discount on Selected Cases To celebrate Black Friday 2018, we are offering Hard to Find Wines customers savings of up to 40% on selected cases of wine. Don't delay! These offers are only valid this weekend.   Orange River Cellars Taster Case £38.00 Was: £53.44 (29% off) An outstanding value 6 bottle...
  4. Just in time for International Pinotage Day!

    Just in time for International Pinotage Day!
    Half case of South African Pinotage on offer! The 2nd Saturday every October celebrates South Africa's own grape varietal, Pinotage. Wineries producing Pinotage in SA mark the International Pinotage Day with events, promotions and wine tastings. The grape produces deep red wine with cherry, tobacco, liquorice and earthy flavours. Despite its reputation, good quality Pinotage should not smell of acetone! Carefully produced and aged, it...
  5. Mellasat White Pinotage

    Mellasat White Pinotage
    Newly available to Hard to Find Wines is the full range of Mellasat wines including their unique White Pinotage. The Mellasat White Pinotage 2012 is produced using 100% Pinotage, with the red grapes whole bunch pressed immediately after picking, preventing the juice from obtaining colour from the skins. Continue reading →

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