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Tag Archives: quality wine

  • Cantine San Marzano

    The small village of San Marzano is situated in the centre of the Primitivo di Manduria DOC region of Italy. In 1962, 19 winemakers joined forces and founded Cantine San Marzano.

    San Marzano has expanded in subsequent years and has become one of the most popular, well-known wineries in Puglia.

    Grape varieties used in the production of San Marzano Wines include Sauvignon, Malvasia, Negroamaro, Chardonnay, Moscato, Verdeca and the region's own Primitivo grape.

    The turning point in the history of Cantine San Marzano came in 1996 when San Marzano opened their own bottling plant. This took the winery on a new path.

    Where they had previously produced wine used only for blending with wines from other areas of Italy and Europe, San Marzano could now produce and bottle wine under their own label.

    A bottle of San Marzano Edda with a village scene in the background

    San Marzano has grown a dedicated and extensive following. Explore the high-quality wines produced by San Marzano today to see why!

    Il Pumo IGT Salento Primitivo
    2017
    £9.99

    A bottle of Il Pumo Primitivo 2017

    Deep ruby red with violet reflections. Intense and wide on the nose, with red fruit notes. A full-bodied wine, fresh and balanced.

    Anniversario 62, Primitivo di Manduria Riserva
    2014
    £24.50

    A bottle of San Marzano Anniversario 62

    Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full-bodied palate with its velvety texture and long, savoury finish.

    Cinquanta Collezione NV
    £22.50

    A bottle of San Marzano Cinquanta Collezione NV

    A rich Primitivo, ruby red with purple reflections. An intense and complex bouquet with fruity notes and spicy hints that recall vanilla and liquorice. Intense on the palate, with great structure and smoothness, long finish.

    Salento Bianco Edda 2017
    £17.99

    A bottle of San Marzano Edda

    Straw yellow colour with golden reflections. Mellow citrus fruits and delicate vanilla floral notes fill the nose. Generous in its elegance, fresh, delicate and mineral, tropical white stone fruits give a smooth backbone.

  • Just in time for International Pinotage Day!

    Half case of South African Pinotage on offer!

    The 2nd Saturday every October celebrates South Africa's own grape varietal, Pinotage. Wineries producing Pinotage in SA mark the International Pinotage Day with events, promotions and wine tastings.

    The grape produces deep red wine with cherry, tobacco, liquorice and earthy flavours. Despite its reputation, good quality Pinotage should not smell of acetone! Carefully produced and aged, it should have aromas of red and dark fruit, graphite, coffee and chocolate.


    History of Pinotage

    vine-2887715_1920

    The varietal was created in 1925 by South African, Abraham Izak Perold. Perold was the first Professor of Viticulture at Stellenbosch University. Attempting to combine the best qualities of Cinsault (called Hermitage in SA) and Pinot Noir, Perold's experiments resulted in a grape that was easy to grow but not necessarily easy to work with when creating great wines.

    Future of Pinotage

    Black grapes on a vine

    While the majority of Pinotage is produced in South Africa, the wine is experiencing a revival with winemakers around the globe taking up the challenge of creating a great Pinotage.

    The latest vineyard to experiment with this grape is Leonardslee Lakes & Gardens in Horsham, so within five years, we could be seeing an English Pinotage!


    Half Case of Pinotage now only £60!

    Half case of South African Pinotage

    We have selected 6 wines we believe best exemplify the unique Pinotage grape, from wineries in Cape Town, Stellenbosch, Franschhoek, Swartland and the far Northern Cape.

    For a short time, we are offering this half case at a 19% discount.


    Rickety Bridge
    Pinotage
    2016

    A bottle of Rickety Bridge Pinotage

    Usually £11.99

    A classic Pinotage with a velvety palate, well-integrated tannins and hints of smokiness and chocolate. A total of 12 months of barrel maturation.

    Orange River Cellars
    Pinotage
    2014

    A bottle of Orange River Cellars Pinotage

    Usually £6.99

    Deep red, earthy colouring. Fresh dark berry aromas on the nose. The palate layers raspberries, blackcurrant, nutmeg and a small amount of earthiness at the end.

    La Couronne
    Pinotage
    2016

    A bottle of La Couronne Pinotage

    Usually £11.99

    A rich full-bodied wine with an earthy aroma and dark fruits. The palate is smooth and succulent with touches of spice, brambles, dark cherry and blackcurrant. A classic Pinotage from the heart of Franschhoek.

    Swartland Winery
    Founder's Pinotage
    2016

    A bottle of Swartland Wineries Pinotage

    Usually £8.99

    An earthy Pinotage from the Swartland region of South Africa. A purple red colour in the glass. Brambly notes and deep red fruit on the palate. Bright red fruit, liquorice and spice on the nose.

    Lanzerac
    Pinotage
    2014

    A bottle of Lanzerac Pinotage

    Usually £14.99

    Full-bodied with plums and ripe dark fruits. Balanced oaking and a rounded mouth feel. Complex with good levels of tannin structure allowing for excellent ageing potential over the next 10 years.

    Groot Constantia
    Pinotage
    2016

    A bottle of Groot Constantia Pinotage

    Usually £18.49

    A traditional style of Pinotage. A deep purple, red colour. A rich juicy palate with earthy farmyard qualities and full dark fruits. This wine has good ageing potential.


    Don't delay! Make sure you purchase your case today at £60!

  • Great Discounts on Te Herā Wines!

    Ask us who produces the most exquisite Pinot Noir in the Martinborough region of New Zealand and we would have to say Te Herā!

    Te Herā is a family business producing a small range of handcrafted wines.

    Thirteen acres of vines were originally planted at Te Herā in 1996. The unique soil structure with underlying gravel deposits together with the cooling winds, low rainfall and long dry Autumns of Martinborough's microclimate, allow Te Herā to grow premium quality grapes. The fruit is then expertly handcrafted to produce their Kiritea and Reserve Pinot Noir.

    Te Herā uses organic management practices and has designed its vineyard practices to have minimal impact on the environment and to ensure the sustainability of their crops.

    The estate has been fully certified organic by Biogro NZ since their 2010 vintage and the wines have been fully certified since 2013.

    We have now discounted our Te Herā Wines for a short time! Take a look below and make sure you don't miss out!

    Te Herā
    Kiritea Pinot Noir
    2012

    A bottle of Te Hera Kiritea Pinot Noir 2012

    Was £14.99 - Now £9.99
    Redcurrant with a hint of ripened strawberries and eucalyptus on the nose. Deliciously smooth with vibrant fruit on the palate followed by layers of dark cherry and tobacco. Fine, elegant and with just enough acidity and tannins to balance against the berry flavours.

    Te Herā
    Reserve Pinot Noir
    2014

    A bottle of Te Hera Reserve Pinot Noir 2014

    Was £23.99 - Now £19.99
    A refined ruby colouration, gentle warmth on the nose coupled with blackcurrants and brambles. Cherries and plums initially on the palate opening to sweeter redcurrant fruit. The 16 months in French oak barrels adds a textured feel to the wine without overpowering. Drinking now but will improve over the next ten years.

    Order yours by 11.59pm on Sunday, 14 October to take advantage of this special offer.

  • New Arrival: Haute Cabriere Chardonnay Pinot Noir 2017

    Haute Cabriere's 2017 vintage of their very popular Chardonnay Pinot Noir has just arrived at Hard To Find Wines!

    "The 2017 vintage yielded grapes of outstanding quality, resulting in a beautiful balance of fruit and acidity." says Cellar Master Takuan von Arnim.


     

    Cellar Master's Reflections

    The two noble Burgundian cultivars of Chardonnay and Pinot Noir form the cornerstone of Haute Cabrière’s wine culture.

    Haute Cabrière, situated on the foot of the Franschhoek Pass, was the first winery in South Africa to produce a still wine from Chardonnay and Pinot Noir - a blend traditionally used exclusively for Méthode Cap Classique and Champagne. Chardonnay contributes elegance, and Pinot Noir intensity and richness.

    This blend consists of predominantly unwooded Chardonnay, rounded off with Pinot Noir. Combined in perfect proportions, resulting in a white blend with an abundance of fruit on the nose and a slight creaminess on the palate.


     

    Haute Cabriere
    Chardonnay Pinot Noir 2017
    From £9.99

    A bottle of Haute Cabriere Chardonnay Pinot Noir 2017

    John Platter - 4 stars

    This enticing blend of Chardonnay and Pinot Noir shows elegant fruit and acidity, creating the perfect balance. You will find an abundance of zesty fruit - most notably white peach, pineapple, lime, followed by subtle red berry fruit - with a delectable full mouthfeel.

    Click here to order your bottles today!


     

    "This latest 2017 vintage has achieved one of its highest ratings in recent years and is a favourite at Hard to Find Wines HQ!

    An iconic wine from the Franschhoek valley, this unique blend of Chardonnay and Pinot Noir was pioneered by the estate in the early 90's. This vintage shows an incredible freshness yet maintains its signature balance of white stone fruit, peaches and lychee ending on a beautiful berry finish.

    A most versatile wine which can be enjoyed as much on its own as with food pairings."

    - Mark Davies, Hard to Find Wines


     

    Recommended pairings

    Seafood and chicken dishes as well as Mediterranean flavours.

    Click here to order your bottles today!

    Haute Cabriere Chardonnay Pinot Noir 2017 with food

  • La Couronne: the Crown of Franschhoek Part 1

    Nestled against the Klein Dassenberg Mountain in this beautiful corner of South Africa lies the peaceful gem of a wine farm, La Couronne Estate. This essential stop on any wine tour of the Franschhoek winelands boasts spectacular views of vineyard-covered slopes and towering peaks.

    History

    La Couronne means “The Crown” and pays homage to a warship built by the French Navy in 1636. The Crown transported 277 French Huguenots, escaping persecution for their faith in their homeland, to the Cape area of South Africa in 1685. The slopes of the current La Couronne farm site were settled over 300 years ago by the Huguenots who brought with them their iconic French winemaking knowledge.

    Activities

    A warm welcome by the La Couronne team, led by Eldorette Carinus and winemaker Henk Swart, awaits guests from wine connoisseurs to tourists and even to families with little ones. A variety of activities is catered for, including wedding functions, picnics, lunches, wine tastings and wine pairings.

    La Couronne's wine pairings include wine and chocolate, wine and pizza and a very South African wine and braai (BBQ) pairing.

    Award-winning Wines

    La Couronne has secured a number of awards for their wines, with the most recent medals and trophies being awarded at the International Wine Challenge 2018.

    La Couronne's Barrel Fermented Chardonnay 2016 won a Gold Medal as well as the IWC Franschhoek Chardonnay Trophy. La Couronne's Limited Release Pinotage 2015 scooped a Bronze Medal, as did their Merlot Rose 2017 and their Malbec 2015 received a Commended.

    Gold Medal and Trophy winning Chardonnay 2016 is on its way to Hard To Find Wines. In the meantime, why not order these La Couronne wines while you wait.

    Chardonnay 2014
    £14.99

    A bottle of La Couronne Chardonnay 2014

    Outstanding oak and fruit integration with a full rich creamy mouthfeel of almonds and vanilla. Light lingering aftertaste of peaches and hints of citrus. This is La Couronne’s maiden vintage of this barrel fermented Chardonnay.

    Pinotage 2016
    £11.99

    A bottle of La Couronne Pinotage 2016

    A rich full bodied wine with an earthy aroma coupled with dark fruits. The palate is smooth and succulent, with touches of spice and brambles accompanying dark cherry and blackcurrant flavours.

    Merlot Rose 2017
    £8.99

    A bottle of La Couronne Merlot Rose

    100% Merlot goes in to this quality rose from Franschhoek. A deliciously delicate rose, with bright pink colouration and a subtle strawberry nose. The palate is surprisingly refreshing and dry, with soft berry flavours.

    Malbec 2014
    £14.99

    A bottle of La Couronne Malbec 2014

    Decadent aromas of dark cocoa and Eastern spices. The palate offers ripened plums and crushed berries finishing with lingering creamy oak. The La Couronne Malbec is one of only a handful of single varietal Malbec's currently to be produced in South Africa, making this a fairly unique wine. The quality of this wine shines through, with the Malbec taking on the South African terroir superbly in the shape of a depth of flavour that many Argentinian Malbec's lack.

    Do you want to learn a bit more about La Couronne's range of wines and the passions and purposes of their winemaking? Part 2 of this post will follow next month, so keep your eye on our Facebook page or the blog for that post!

  • Twenty Twelve Wines - a Mallorcan experience

    Hard To Find Wines welcomes Twenty Twelve Wines by Es Fangar, the oldest estate on Mallorca, to our selection this week.

    The Eisenmann family bought Es Fangar in 2000. They have been reconstructing and replanting the land since. Currently, the reclaimed land stands at 1,000 ha, making Es Fangar the Balearics’ largest ecological finca, or estate.

    The vineyards at Es Fangar constitute 56 ha, planted with Mallorcan varieties
    Prensal, Giró Blanc, Callet, Manto Negro and Gargollassa and international varieties Chardonnay, Viognier, Muscat, Merlot, Syrah and Cabernet Sauvignon. Another 400 ha of the estate are left as natural grassland which suits a wide variety of flora and fauna, including tortoises, rabbits, wild goats and a multitude of birds.

    Biodiversity and sustainability

    Es Fangar has full organic certification and makes use of an unusual biological agent to help with the vineyards: bees. Beehives are scattered throughout the estate, 22 colonies in total! The bees are partial to the grape juice and any punctured grapes that would otherwise mould, are hollowed out by the six colonies that live near the vineyards.

    The Es Fangar bees are treated with great care by apiculturists who support the hives in a number of ways. Honey remains in the hives as food for the bees and to ensure their immune systems remain strong. Water is provided by drinking troughs. Even homeopathic treatments are provided!

    Innovations in winemaking

    Quality is a big factor in Es Fangar's winemaking processes. There are a number of different ways that Es Fangar has approached making improvements to their winemaking processes to ensure their organic grapes and, in turn, their wines are of the best possible quality.

    To prevent loss of quality during the harvest, Es Fangar has tailor-made a solution. An electrified monorail system has been created to transport the handpicked grapes into the tanks in the condition they were picked.

    Es Fangar uses organic, plant and clay-based methods of fining. This makes the process more difficult for the winemaker, but produces a better quality wine that tastes better. This also makes Twenty Twelve wines perfect for vegans!

    All these and other steps such as timing viticultural events to the lunar calendar, ensure very carefully produced quality wines. Purchase your bottles today through the Hard To Find Wines website, by clicking on the links below.

    Es Fangar
    Twenty Twelve Pink 2016
    £14.99

    A bottle of Twenty Twelve Pink 2016

    This unconventional rosé, blended from Callet, Cabernet Sauvignon, Syrah, Merlot and Manto Negro, is crisp, dry and bursting with berries and spice. A clean and bright strawberry red colour. On the nose, fresh, red fruits through to red flowers with a mineral background on the finish. Once left to breathe, steeped fruits and spices emerge. The palate is fresh and fruity with good acidity, medium-bodied with red fruit notes, juicy, with a medium to long finish.

    Es Fangar
    Twenty Twelve White 2016
    £14.99

    A bottle of Twenty Twelve White 2016

    A floral explosion dominates this aromatic, dry aperitif, blended from Muscat, Viognier and Prensal. An attractive, pale yellow wine that is clean, bright and clear. On the nose, stone fruits, white flowers, honey and balsamic notes.  The spicy background of pink pepper and ginger notes contribute to the abundant array of aromatics. A fresh palate with very good acidity and ripe fruit followed by a sweet, long and generous aftertaste.

    Es Fangar
    Twenty Twelve Black 2016
    £14.99

    A bottle of Twenty Twelve Black 2016

    Berries dominate in this blend of Callet, Cabernet Sauvignon, Syrah, Gorgollasa and Manto Negro. An impressive cherry red colour with violet tones in this bright, medium depth wine. On the nose, are fruits with violets, black pepper, cloves, and Mediterranean forest aromatics, including thyme and rosemary. The palate is fresh and light, fruity and velvety smooth with ripe tannins and round with a lingering finish.

  • Le Lude Part 1: Where Mathematics & Mystique Meet

    Paul Gerber, winemaker at Le Lude, was teaching mathematics when he got married. “Within a few months of getting married, I convinced my wife to let me go and study oenology at Stellenbosch.”

    When he finished, he specialised in bottle-fermented sparkling wine and worked in Northern Italy, Champagne in France and Germany. On his return to South Africa he did an internship at Graham Beck. This is where he met Nic and Ferda Barrows in 2011.

    The Barrows bought a property in Franschhoek, and they had a very specific vision of creating a specialist Methode Cap Classique cellar. They offered Paul a job and the rest is history.

    Le Lude is a real family affair. The interiors are done by Ferda and the Barrow’s one daughter, Olga, an interior designer. Their other daughter, Nicolene, trained as a chef in Europe and worked in London at La Gavroche for two years before returning and opening Orangerie, the restaurant at Le Lude.

    The Le Lude Approach

    Paul takes a traditional approach to making sparkling wine and uses all the traditional cultivars, Chardonnay, Pinot Noir, Pinot Meunier.  He says, “I don’t see Champagne or for that matter Cap Classique that comes from various areas losing terroir identity. It’s everything but: each component brings something specific to the blend and therein maintaining terroir. The bigger definition of terroir encompasses the philosophy from the region, from the winemaking family and that’s all so much more than just a piece of soil. I think terroir is much deeper than just the soil and we need to see it as this more complex matrix, together.”

    “For me the characteristics in Champagne and bottle-fermented sparkling wine are the length of the wine, the texture on the palate, the finesse and the elegance of the wine. It’s not a big wine. White wines, red wines, they’re the extroverts of the wine world. They give you a lot, whereas Champagne, there’s a bit of mystique there. The nose gives you complexity, but it’s not an exuberant aroma. And the same on the palate. It should start softly and build and that complexity is built with many fine layers. Almost like little pieces of rice paper, that together make something big and full but on their own as they lift up they pull away easily. That is how we see this style of wine.”

    A photo of the view of Franschhoek and vineyards from Le Lude

    Paul told us about how his background in mathematics has influenced his approach to producing Le Lude’s wines. “Cap Classique is a process driven wine and in some way mathematics is process driven. It’s about solving problems, having a systematic approach to doing that. These wines love that. It’s not just about ticking the boxes, it’s about ticking the little boxes in between those boxes. Every decision you make in the vineyard, every decision in the winery has an impact on the bubble that’s going to rise in the glass one day. If you keep that in mind, it means that you look at the wine completely differently when going through the process.”

    When asked about the difference between Champagne and South African MCC, Paul said, “With South African Cap Classique, you should taste the ripeness and fullness. This gives the wine texture and persistence but at the same time it remains elegant with finesse.”

    “Pieter Ferreira of Graham Beck says you can taste the sun in the fruit. You taste the ripeness in the Pinot Noir and the Chardonnay in South African grapes but you still want the finesse of the wine. That’s the characteristics that we see as important for Champagne: finesse, elegance, length. And we want to have all of those ripe fruit characters because that’s our terroir. In Champagne you’re going to have fresh lemon, lime, fresh zesty character. Here you’re going to have a little bit more lemon meringue, or creamy lemon tart. So you are still going to have that ripe, rich flavour, but it’s just that little bit riper.”

    Non-vintage Wines

    Le Lude Brut NV

    A bottle of Le Lude Brut

    The Brut is a blend of Chardonnay and Pinot Noir. The idea behind the Brut is to highlight the character of the Chardonnay. A little Pinot Noir is added to give a bit of width and density to the palate.

    Tasting notes: elegant citrus blossoms with fresh lime aromas and secondary aromas of nougat, roasted nuts and hints of proving dough. Bright, fresh and elegant palate entry. Aromas of grapefruit, ripe lemon and pear forms a structured mid-palate. The mousse shows finesse and texture with a restrained presence. Length develops delicately on the palate with fine tertiary aromas of caramelised honey, vanilla and dried fig.

    Le Lude Rose NV

    A bottle of Le Lude Rose

    The Brut Rose is to display the character of the Pinot Noir. Paul uses a little Chardonnay in the blend for brightness. The Rose is bigger, fuller, softer and a little more robust than the Brut. It is drier than normal Cap Classique rose but it has a lot of strawberries and cream and raspberry notes on the wine without the weight.

    Tasting notes: ripe cherries, red lollipop and raspberry aromas provide a delicate profile to the wine. These are followed by some hints of grapefruit and wild rose. The palate opens with a voluptuous texture supported by elegant acidity. Initially fresh red berries, wild plum and spice. The length and richness of the palate develops a complexity with raspberry compote and hints of blueberries and aniseed.

    Vintage wines

    Le Lude’s first vintage wines were blended in 2012. All vintage wines are the premium selection of the tanks and from the outset the idea was to mature them for at least five years.

    “The agreement has always been the wines are ready to drink today but must show the potential to age. When we blend, we focus on that because I want to be able to sell you a bottle of non-vintage brut and tell you, you can drink this in three years’ time,” said Paul.

    “The vintage wines have been matured but taste pristine so we know we can say for at least the next five years this wine going to mature beautifully. So then you have a wine that’s ten or twelve years old.”

    Le Lude’s first Blanc de Blanc was harvested in 2015. It took three years and nearly four harvests before Paul decided which blocks to use. “This will become Le Lude’s flagship wine and the benchmark for everything we do at Le Lude. But it’s only for release in 2022.”

    Pairing Le Lude Wines

    Sparkling wine is very versatile when paired with food and Le Lude’s wines are no different.

    Paul told us, “Now that we have the vintage wines, we are going to start doing wine dinners. We have seven wines now that you can serve right throughout the dinner; so six courses plus aperitif. This will be a unique experience to show different styles and how they work with different foods yet are not completely dominated.”

    A Photo of pink roses at Le Lude

    The future

    Sparkling wine is becoming very popular due its versatility and often times more affordable alternatives to Champagne such as MCC.

    “The fact that people are drinking a lot more bottle-fermented sparkling wine is fantastic. It’s good for business but it means all of us need to improve our game, improve the quality that we’re producing. It’s the one thing at Le Lude we keep questioning: how can we do something better? What can create a better experience for our guests?” said Paul.

    “And you don’t want to say at any point to yourself, this is good. I think the day that you say that about your own wine, it’s dangerous. I like the idea of thinking there’s always something that I can improve.”


    Keep an eye on our blog, and look out for Le Lude - Part 2 where you will learn more about the beautiful Le Lude, their wonderful restaurant Orangerie, and Lily Pond House, the perfect getaway to include in your next trip to Franschhoek.

     

  • Chateau Musar: A Family Firm

    A true family business

    The story of Chateau Musar begins in 1930 when 20-year-old Gaston Hochar founded this Lebanese winery. His inspiration was the 6,000 years of winemaking tradition in Lebanon, enhanced by his travels in Bordeaux. Strong links with Bordeaux remain to this day through Gaston's relationship with French senior officers stationed in Lebanon during World War II.

    Gaston had two sons, Serge and Ronald.

    After studying civil engineering, Serge Hochar, Gaston’s eldest son decided to study oenology and he became a student of Emile Peynaud at the University of Oenology in Bordeaux.

    Gaston stepped aside in 1959 and Serge took the reigns as winemaker at Chateau Musar. Serge was chosen as Decanter Magazine’s first ‘Man of the Year’ in 1984. His dedication to producing exceptional quality wines during Lebanon’s Civil War gained him this accolade. In 2010, Serge received the “lifetime achievement award” from German magazine Der FeinSchmeker.

    Serge has two sons, Gaston and Marc. Gaston now manages the day-to-day running of the winery and Marc looks after the winery's commercial details.

    Unlike many other Lebanese wineries that closed due to the war, Chateau Musar continued to operate, often driving lorry loads of grapes through complex detours over the mountains to avoid battles. In only two years, 1976 and 1984 was Chateau Musar unable to produce any wine. This persistent continuity of operation was thanks to Gaston's son, Ronald.

    Continue Reading

  • GlenWood's People, Community and Environment

    In our previous post on GlenWood, we learned about their history, philosophy and award-winning wines. This post will look at their commitment to people, community and environment as well as the awards and accreditation they and their people have achieved in recent years.

    People

    GlenWood is committed to the development of its people and includes this as an element in its business planning and strategy.

    TRAINING AND AWARDS

    Over the past few years the following awards have been won by people on the GlenWood team:

    - Franschhoek Farm Worker of the Year

    - South African Cellar Worker of the Year.

    GlenWood's Assistant Farm Manager since 2011, Cornel Paulse won Franschhoek Farm Worker of the Year in 2013 and 2015 and placed third in the Western Cape's Farm Worker of the Year in 2015.

    "In line with our staff development programme, we are currently training two people who we hope to enter next year," said Zinaschke Steyn, GlenWood's Assistant Winemaker.

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  • GlenWood's Award-Winning Wines

    We are really excited to be welcoming GlenWood Vineyards' winemaker, DP Burger, to our Shropshire Tasting Rooms this Friday evening. DP will be hosting a food and wine pairing that will feature six of GlenWood’s wines.

    For more information on the event and to purchase tickets, email us on sales@htfwines.co.uk.

    A brief history of GlenWood Vineyards

    GlenWood started it's history as a general farm in 1811 in the Roberstvlei area of Franschhoek. In 1986, Alastair Wood purchased the GlenWood property. His farming dream was to produce wine.

    “This property immediately attracted me because, not only was it suitable for farming grapes to make quality wine, but it also gave me a wonderful sense of being at the very heart of nature while still being close to the village”, Alastair said.

    DP joined the team shortly thereafter and spearheaded the property's development over the following twelve years, until the farm was fully planted.

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