1. Food and Wine Pairing: Spring Selection

    Food and Wine Pairing: Spring Selection
    A wonderful wine choice for the spring season is Haute Cabriere Pierre Jourdan Tranquille. Here is a beautiful, well-designed spring starter created by Haute Cabriere's chefs Nic van Wyk and Westley Muller that pairs well with this wine. "Beetroot and goat’s cheese is a classic combination. We added a playful element with the kataifi pastry making it perfect to use for home entertaining," says Nic van Wyk...

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