An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 at 7.00pm in Shropshire
Starting at 7.00pm, Takuan will introduce Haute Cabriere's wines paired with a carefully planned and prepared seven-course meal, designed by Fresh & Lush.
Including one nights accomodation in our newly refurbished Tudor guesthouse or magnificent Georgian cottages.
Fresh and Lush Ltd have created an exquisite seven-course menu that perfectly complements Haute Cabriere's wines
Pierre Jourdan Blanc de Blancs
Freshly baked bread with accompaniments
Pierre Jourdan Brut NV
French onion soup with smoked pancetta and a comté crust
Cabriere Chardonnay Pinot Noir 2016
Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette
Pierre Jourdan Tranquille NV
Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Cabriere Unwooded Pinot Noir 2016
Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Cabriere Pinot Noir 2013
Melktert with Ratafia poached pear and salt caramel shard
Pierre Jourdan Ratafia NV
Pierre Jourdan Belle Rose