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Cabriere Food and Wine Pairing Event with overnight stay

£185.00

HAUTE CABRIERE WINES CELLAR MASTER, TAKUAN VON ARNIM

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  • HAUTE CABRIERE WINES CELLAR MASTER, TAKUAN VON ARNIM
  • High Grosvenor House
  • High Grosvenor Bedroom
  • High Grosvenor Bedroom
  • High Grosvenor House

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Quick Overview

An Evening of Food and Wine with Haute Cabriere
Saturday, 10 March 2018 at 7.00pm in Shropshire

Starting at 7.00pm, Takuan will introduce Haute Cabriere's wines paired with a carefully planned and prepared seven-course meal, designed by Fresh & Lush.


Including one nights accomodation in our newly refurbished Tudor guesthouse or magnificent Georgian cottages.


https://www.facebook.com/highgrosvenorhouse/


https://davenporthouse.co.uk/accommodation/


Fresh and Lush Ltd have created an exquisite seven-course menu that perfectly complements Haute Cabriere's wines

On arrival
Pierre Jourdan Blanc de Blancs
 
Freshly baked bread with accompaniments

Pierre Jourdan Brut NV

French onion soup with smoked pancetta and a comté crust
Cabriere Chardonnay Pinot Noir 2016
 
Twice baked cheese soufflé on a bed of grilled vegetables served with a slow roasted tomato vinaigrette

Pierre Jourdan Tranquille NV
 
Chimichurri sea bass with preserved lemon rice and spiced vegetable broth
Cabriere Unwooded Pinot Noir 2016
 
Herb crusted rack of local lamb with thyme and garlic fondant potatoes and orange and redcurrant sauce.
Cabriere Pinot Noir 2013
 
Melktert with Ratafia poached pear and salt caramel shard

Pierre Jourdan Ratafia NV
 
Petit fours
Pierre Jourdan Belle Rose

Additional Information