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Chateau Musar Red 2004


Chateau Musar Red 2004

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  • Chateau Musar Red 2004

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Quick Overview

The wines spent 9 months in cement vats and then a year in French nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another 9 months in vats before being bottled. 

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits - plums and damsons dominate with pomegranite, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

'Chateau Musar Red 2004 has all the musky, spicy, leathery depth this wine is famous for but it also has a kind and airy lightness too which makes it a beguiling drink'. Simon Hoggart - The Spectator Magazine March 2011

Additional Information

Type of Wine Red
Regions Bekaa Valley
Grape Variety Cabernet Sauvignon
Alcoholic Content 14%