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There are over 15,000 hectares of vineyards across Switzerland that are primarily located in the west and south of the country. The two most popular grapes used in production are the red Pinot noir and the white Chasselas although there are several types used which means the country can produce a variety of whites.
Only a reported 2% of wine produced in the country is exported which means that our hand picked selection incorporates only the finest bottles. If you would like further help or need any recommendations then our wine experts are always on hand to assist.