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Californian wine accounts for more than 90% of America’s wine production, which is clear to see from the variety of quality wines it produces each year. With agriculture and vineyards steeped in history, the 1,200 wineries in the state grow grapes from a number of countries to produce distinctive tastes and wines.
Traditionally known for its strong and full-bodied reds, the variety of wines the California wine regions are able to produce mean we can offer fantastic sweet Chardonnays in addition to the Cabernet Sauvignons, Merlots and Pinot Noirs the region is known for.
If you’re looking for California’s best wines then look no further; we’ve hand-picked the selection below to ensure the best possible wines whatever the occasion.