This fortified wine was made from grapes from a single vineyard Muscat de Frontignac 10 year old bush vines, with a yield of 6 - 8 T/ha. The grapes were picked fully ripe at over 24 ° Balling. After 48 hours of skin contact in a roto-tank, the skins were pressed to a full, smooth dessert wine with an attractive fluorescent light ruby colour with brick specks.
Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and smooth, lingering finish.
Wine Magazine July 2008 - 4 Stars