Only 1700 bottles produced.
The first wine from Glenwood to be awarded a 5 star Platter rating for the 2013 vintage. Bunch pressed, wild yeast ferments and 100% new French oak aged for 2 years. Beautifully crafted with pure and precise flavours of yellow stone fruit, dried mango, nuts and vanilla. A crisp elegant structure with long lingering soft finish. Full oaking but integrated perfectly.