50% Sauvignon blanc / 50% Semillon. Grapes were picked at 22.2° and given eight hours of skin contact before pressing to 1.4 bars of pressure. The juice was left to settle for two days before blending and fermentation. Fermentation occurred over a 13 day period and wine was left on the lees for 7 months before filtration and bottling.
A typical Bordeaux white, richly textured, well balanced and refreshing. The Sauvignon blanc delivers elegant passion fruit freshness which is laced together by the richness and weight of the Semillon grape.