Additional Information
| Description | The fruit was selected and hand-picked from sites across Frankland River, Western Australia. Cold maceration for 4 days preceded a long, cool fermentation. This wine spent 6 months in oak (new and 1 year old oak), prior to bottling. |
|---|---|
| Type of Wine | Red |
| Regions | Pemberton |
| Grape Variety | Shiraz |
| Alcoholic Content | 14% |