The Mont Rochelle Sauvignon blanc is made solely from fruit produced from the Mont Rochelle vineyards. Asmall percentage of Viognier and Semillon was blended into the wine, with part of the wine being fermented in neutral oak barrels for increased complexity and texture. Freshness and layered fruit complexity are the hallmarks of this quality Sauvignon blanc. Pale straw with green tinges the wine displays a mix of tropical fruit characters on the nose. The lively palate exhibits hints of guava and limes and has a fresh citrus finish.