The nose is delicate and elegant with its grapefruit, greengage, chamomile and apple blossom aromas
and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured
mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin
and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to
the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape
fynbos complements a very balanced wine.