Golden green, aromas of elderflower and candied citrus. A touch of savoury enhances the aromas already felt. Dill and hints of white stone fruit. A delicate and elegant wine perfect with monkfish.
A blend of Rolle, Semillon and Grenache blanc, harvested manually. Chateau Bellini was taken over in 2016 by Tom Bove. The vineyard extends over 36 ha of terraces in the vicinity of Brignoles.