79% Caberent Sauvignon, 10% Malbec, 6% Carmenere, 5% Petit Verdot. 22 months in French oak, 65% new. The lowering of the oak is the obvious step change here again. Lovely sandalwood notes are fragrant, more pot-pourri edges to the oak, lovely fresh fruit too, a little closed in this young wine, but has such lovely balance, such an agile, fresh palate with plenty of fruit but that intrinsic energy, more balsamic, delightful and balanced stuff.
Tom Cannavan 93/100
Vinous Antonio Galloni 93/100