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Romano dal Forno Amarone della Valpolicella 2010

Decanter 98/100 Falstaff 96/100 Robert Parker 95/100 Wine Spectator 95/100

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.
Blend: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta.