Left Continue shopping
Your Order

You have no items in your Basket

Topiary Cabernet Sauvignon 2016


Fermentation takes place in open stainless steel tanks and wild yeasts are used. During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)

Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.