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Topiary Cabernet Sauvignon 2016

13.5% - South Africa

Fermentation takes place in open stainless steel tanks and wild yeasts are used. During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)

Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.