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Topiary Chardonnay 2017


Grapes are handpicked early in the morning to keep the freshness of the grapes. The must is settled and the alcoholic fermentation starts with wild yeasts in a stainless steel tank for 1 week, before to be transferred into 450L Rousseau Piano oaks (French). Then, the malolactic fermentation is done naturally during the 12 months ageing. Batonnage are done every 2 weeks.

A complex and fresh wooded Chardonnay in a Burgundian style made by Philippe Colin. The subtle oak aromas bring to this wine a luxurious mouth feel.

4.5* John Platter's South African Wine Guide 2019

91 Tim Atkin MW

Gold Medal Lyon International Competition 2019