A classic Vinho Verde, fresh and easy to drink, but expressing the terroir and the character of grape varieties. Grapes are crushed, de-stemmed, gently pressed and the must is naturally decanted for 48 hours, and then fermented in stainless vats, at 18 ºC, maintaining little residual sugar. After racking the wine is kept in stainless vats until it is gently filtered and bottled with low Sulphur dioxide.
An elegant nose, soft and long palate, and clean and fresh finish. Easy drinking with roundness and pleasant mouth feel.
Grape varieties: Loureiro, Trajadura
Number of bottles: 20 000