Named after our beautiful Ghost Gum tree, this is the seventh vintage of Ghost Gum White.
An unusual blend of two thirds Chardonnay and one third Semillon that captures the essence of Stony Brook’s philosophy by only utilising the best grapes from the estate. Both Chardonnay and Semillon have a long history within Franschhoek and the two grapes combine to create a wine with lovely balance and texture. Both varieties were barrel-fermented and aged in 50% new oak - mostly French, with 2 small Eastern European barrels used for a portion of the Semillon. The wine underwent partial, wild malolactic fermentation in oak.
|Type of Wine||White|