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Here at Hard to Find Wines, we offer an extensive choice of quality white wines, with various bouquets of herbs, citrus zest or spices depending on your choice. Light or bold, from Bladen Pinot Gris to Zorgvliet Sauvignon Blanc, white wines are a versatile complement for vegetable dishes. Richer vintages from the white grape go well with recipes based on a creamy sauce, particularly with white fish, meat and poultry.
Some other lighter meat dishes including grilled lamb chops or Lancashire hotpot are also very palatable with a lighted oak white, perhaps Italian or French. Alternatively, if you are serving spicy cuisine such as an Indian dish, sweet white wines are a good accompaniment (perhaps to calm the taste buds!) and, of course, as a dessert wine.