Terroir Hunter is an innovative project in the Chilean winemaking. After more than a century of producing wine, Chile is reinventing its viticulture, taking more risks, getting off the beaten track and emphasizing its diversity of climate, soil and topography. A country almost 5,000 kilometers long with abrupt topography ranging from sea level to mountains as high as 6,000 meters has potentially many more wine production areas than those that have historically been cultivated, which are located mostly in mid-Chiles central valley. In fact, over the last decade, a small number of winemakers have ventured beyond the traditional areas. T.H. seeks to be an active member in this quest to explore new winemaking regions.