52% Cabernet Sauvignon / 42% Merlot / 3% Malbec / 3% Petit Verdot.
Dominant Cabernet Sauvignon flavours and berry aromas, followed by pencil shavings and cedar on the nose. Layers of flavours with clean lines. A wonderful balance between the elegance of the wine and the ripeness of the fruit.
Excellent with beef fillet, rump & sirloin steak as well as rich meat dishes with well reduced sauces. Also pairs well with a range of mature and rich cheeses.
Winner of best South African red in the International Wine Challenge.