Shropshire Seafood Night, Wine & Stay 26th July

Saturday 26th July 2025

High Grosvenor, Bridgnorth, Shropshire, WV15 5PG

A bespoke wine and food evening staying in our 16th Century Manor House in the heart of Shropshire. A superb 5 course menu designed by our executive chef Mark Gittens and paired with exquisite wines picked by Mark Davies. A wonderful summer evening of fine French wines and seafood including Pol Roger Vintage Rose Champagne 2008, three exquisite Provence rose wines with Whispering Angel from magnum format and a perfectly aged white Burgundy Meursault by Joseph Drouhin. To finish we have a beautiful 1998 Reserve Sauternes by Chateau Filhot.

Places are extremely limited and dinner will be served on a sharing table. Vegetarian and dietary requirements can be catered for.

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Chef's canapés

Thai Fish Cakes, fresh salad leaves and a lemon and coriander mayonnaise

Crayfish and Prawns tossed in a traditional Marie Rose sauce

Lobster Ravioli with a basil and white wine sauce

Fillets of Dover Sole filled with a salmon mousseline and accompanied by a tomato and caper salsa salad

Lemon marble cheesecake and Sauterne syrup

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After a good night's sleep:

Self service continental breakfast

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Arrival from 3pm and Departure 11am

Located just outside of the pretty market town of Bridgnorth, we are situated in the heart of the country around a 3 hour drive from London. Euston to Albrighton around a 1 hour 45 minute train ride.