Wine, Dinner & Stay Saturday 16th November (£299 per couple)
We have run out of stock for this item.
We have 4 ensuite king-sized rooms available in the main house, along with a 1 bedroom and 2 bedroom cottages.
MENU
Selection of chef’s canapes on arrival
(Pierre Jourdan Belle Rose NV)
To start
Chicken liver parfait with a red onion jam and a sea salt croute.
(Cousino Macul Late Harvest 2010 & Undurraga Aliwen Reserva Chardonnay 2017)
Appetizer
Nirvana of ravioli - spinach and ricotta ravioli, lobster ravioli and wild mushroom ravioli
(Bladen Pinot Rose 2022)
Main course
Pan fried fillet of pork with apple and thyme mousseline wrapped in pancetta with apple cider creamed potato, wilted spring onion and savoy cabbage and Calvados cream jus.
(Chateau Ksara Reserve du Couvent Rouge 2020)
Dessert
Homemade sticky toffee pudding served with vanilla ice cream and a rich toffee sauce
(Lou Miranda Estate Aged Muscat NV)
Coffee & Parfait
(Vegetarian/Vegan options available)
Located just outside of the pretty market town of Bridgnorth, we are situated in the heart of the country around a 3 hour drive from London. Check in from 10am and checkout by 1pm.