In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and crafted by artisans through a patient process of enhancing the work of nature. He achieved that dream, and today they are a House of three generations of Japanese artisans inspired by Japanese nature, crafting world-class spirits rooted in a century of tradition. They do more than create high-quality spirits; they embody the Japanese philosophy and traditions that are a full expression of everything they make. Here’s to another century!
