"No and low wines" (or NOLO) are wine products with significantly reduced or zero alcohol content, made for health-conscious drinkers or mindful occasions, offering alternatives to traditional wine without compromising taste, using methods like vacuum distillation to remove alcohol while preserving flavour. This category includes "alcohol-free" (under 0.5% ABV, often <0.04%) and "low-alcohol" (typically 0.5%-9% ABV) options, available in sparkling, red, white, and rosé,
