Boekenhoutskloof The Chocolate Block 2023 Jeroboam

Boekenhoutskloof's The Chocolate Block 2023 presents a captivating aromatic profile with distinctive olive, mulberry and peppercorn notes. This medium to full-bodied red blend showcases remarkable vibrancy, underpinned by refined, fine-grained tannins that provide structure without heaviness. The composition—74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier—creates a juicy, harmonious expression with a lively, persistent finish. Approachable now, yet sufficiently balanced for cellaring.