Glenwood Sauvignon Blanc 2024

Glenwood Sauvignon Blanc 2024 showcases a meticulous harvest at 22.7°B, with gentle crushing and pressing at just 1.4 bars to preserve delicate flavors. The juice settles for two days before a 9-day fermentation, followed by two months on the lees, enhancing complexity.

This yellow straw wine offers subtle aromas of stone fruit and ripe peach, balanced by a tangy, pithy palate and crisp acidity on the finish. Expertly suited to complement Thai and Mediterranean cuisine, it is an exceptional match for sushi and fresh seafood.

More from Glenwood Vineyards