The fruit orginiated from the Agter-Paarl region in the Western Cape. Unirrigated bushvines, planted in 1954, these bushvines were selected for its uniqueness and prominent terroir flavours.
Aromas of cherry, red berry, white pepper and some spicy notes on the nose. Savoury-, spice- and fruit flavours complimented by freshness and subtle oaking on the palate. An irresistible, well-balanced red wine with bright, ruby-red hues.
Winemaker Wynand Grobler