In a total of 1,200 hectares belonging to our members, approximately 85% of the grapes produced and conferred are of the Glera variety (Prosecco), with the remaining grapes made up other varieties such as Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc and Sauvignon.
