As many visitors to South Africa have, I was tempted into the long driveway into Rickey Bridge on the approach to Franschhoek many years ago.
Posted on March 14, 2024
Mark Davies
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There are a few partnerships in wine that raise an eyebrow or two. From South Africa it would be hard to beat though the longstanding relationship between Anthonij Rupert and Baron Edmond de Rothschild.
Posted on December 08, 2023
Mark Davies
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To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor’s has set aside a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition.
Posted on May 31, 2023
Mark Davies
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We taste three of some of the best Pinotage coming out of South Africa. This indigenous varietal has had plenty of ups and downs over the past few decades, but now seems to be hitting some high notes!
Posted on May 23, 2023
Mark Davies
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The Fromm Vineyard Pinot Noir 2017 has now been ageing in our stores for over 3 years. This wine is their go to Pinot Noir, still with only a couple of hundred cases produced each year but in larger quantities than their tiny block Pinot production of only a few barrels.
Posted on April 13, 2023
Mark Davies
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The history of Pinotage is an interesting one. A cross cultivar of Pinot Noir and Hermitage (now Cinsault) this is where it found it's name of PINO-TAGE, and was developed in South Africa well over 50 years ago.
Posted on April 08, 2023
Mark Davies
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Te Hera Estate in Martinborough New Zealand is unquestionably a proper boutique winery, with John Douglas the owner and winemaker at the helm.
Posted on April 05, 2023
Mark Davies
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For anyone who has visited Rainbow’s End in Stellenbosch, they will know just how stunning the valley where it is located is, hard to spot a rainbow there though unless visiting in the SA winter.
Posted on March 20, 2023
Mark Davies
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This wine is a quality easy drinker, made by Jordan Cory the winemaker at Hollick Estate, a winery started in 1983 and with an excellent track record especially for producing Australia's take on Bordeaux utilising Cabernet and Shiraz.
Posted on March 16, 2023
Mark Davies
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So on opening the Gibbston Valley China Terrace Pinot Noir 2016, wow. The nose is restrained, I would almost say with a Burgundian character.
Posted on March 16, 2023
Mark Davies
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